LIQUID MUSCLE is powered by pure egg white protein — one of the cleanest, most complete, and most bioavailable protein sources in nature¹². Egg whites provide all 9 essential amino acids in an optimal ratio, including 4g of naturally occurring BCAAs, which support muscle repair, growth, and recovery³.
Unlike whey or plant proteins, egg whites are naturally fat-free, sugar-free, dairy-free, and contain their own naturally occurring electrolytes — sodium, potassium, and magnesium — which support hydration and muscle performance⁴.
No fortification, no blends, no fillers. Just the functionality built into the egg white itself.
This unique combination makes LIQUID MUSCLE a single-ingredient source of complete protein + electrolytes, something other proteins try to recreate through additives and synthetic enhancements.
WHY EGG WHITES?
Egg whites have long been recognized as nature’s gold standard for protein quality. They score a perfect 1.0 on the PDCAAS (Protein Digestibility Corrected Amino Acid Score) — comparable to whey, and significantly higher than most plant proteins — but without the lactose, added sugar, or heavy processing¹⁵.
Egg whites supply both the amino acids and the hydration minerals your body relies on — something unmatched by other protein sources.
Complete Protein
All 9 essential amino acids, including leucine, isoleucine, and valine (BCAAs).
Highly Digestible
Light, smooth, and efficiently utilized by the body².
Clean by Nature
Fat-free, sugar-free, dairy-free, and naturally free from common allergens found in whey or soy.
Naturally Functional
Contains electrolytes to support hydration, muscle contraction, and performance — a benefit most proteins don’t offer.
What about electrolytes — why do they matter?
Egg whites naturally contain meaningful amounts of sodium, potassium, and magnesium⁴ — electrolytes essential for hydration, muscle function, and performance.
In each LIQUID MUSCLE sachet, you get:
- 300 mg sodium — helps maintain fluid balance and supports nerve & muscle signaling
- 250 mg potassium — supports muscle contraction, energy use, and hydration
- 20 mg magnesium — contributes to energy production and helps prevent fatigue
Most protein powders have close to zero electrolytes unless they’re artificially added.
LIQUID MUSCLE delivers them naturally — straight from the egg white.
How and when should I use it?
LIQUID MUSCLE is designed to fit seamlessly into your routine:
- Mix: One sachet with 300–350 mL of water or your favourite milk alternative.
- When: Anytime — morning ritual, post-workout, mid-afternoon, or pre-activity.
- How: Shake on the go, or blend into smoothies, yogurt, or oatmeal.
Because egg white protein is light, highly digestible, and not bloating, it works before or after training, during your workday, or whenever you need clean, complete protein²³.
Is it suitable for my diet?
LIQUID MUSCLE is:
- Dairy-free
- Sugar-free
- Fat-free
- Gluten-free
- Keto and Paleo friendly
With a simple, intentionally minimal ingredient deck, it supports a wide range of dietary needs and performance goals.
GOT ANOTHER Q? Read our FAQs here.
¹ Tome, D. (2012). Criteria and markers for protein quality assessment – a review. British Journal of Nutrition, 108(S2), S222–S229.
² Friedman, M., & Brandon, D. L. (2001). Nutritional and health benefits of soy proteins. Journal of Agricultural and Food Chemistry, 49(3), 1069–1086.
³ Kato, A. et al. (2019). Egg white hydrolysate retains the nutritional value of proteins and shows high digestibility. Nutrients, 11(9), 2072.
⁴ Mine, Y. (2007). Egg proteins and peptides in human health—chemistry, bioactivities and production. Current Pharmaceutical Design, 13(9), 893–901.
⁵ Schaafsma, G. (2000). The Protein Digestibility–Corrected Amino Acid Score. Journal of Nutrition, 130(7), 1865S–1867S.
⁶ Sawka, M. N., & Noakes, T. D. (2007). Does dehydration impair exercise performance? Medicine & Science in Sports & Exercise, 39(8), 1209–1217.
⁷ Hew-Butler, T. et al. (2015). Statement of the Third International Exercise-Associated Hyponatremia Consensus Development Conference. Clinical Journal of Sport Medicine, 25(4), 303–320.
⁸ Baker, L. B. (2017). Sodium and potassium regulation during exercise and recovery. Sports Medicine, 47(S1), 111–123.
